![]() ![]() Stir the flour mixture into the banana mixture just until. In another bowl, beat together the bananas, sugar, egg, and melted butter. In a large bowl, mix the flour, baking soda, baking powder, and salt. Whisk together the flour, baking powder, salt, baking soda, and nutmeg. Spray a 6-tin jumbo muffin tin or a 12-cup regular muffin tin with nonstick cooking spray. Whisk together and set aside for 10 minutes. Combine the yogurt, egg, oil, mashed banana, sugar, and oat bran in a bowl. Serve these delicious muffins with big glasses of ice cold milk for an easy and satisfying snack. Grease a standard muffin tin, or line with papers and grease the papers. When you want to use the crumb topping, just use a fork to break the topping up a bit and add as you normally would to your muffins. It is a fun addition to any of your favorite muffin recipes and makes the process of creating these just a little bit easier the second time around. I love to double the crumb topping on these and keep this in my freezer. The crunch from the topping with the moist cake makes these a winner in our family. The cinnamon and sugar streusel topping is really what makes these rather ordinary banana muffins stand out. If you are looking for a bakery-worthy recipe, these muffins would be right at home in any bakery. Everyone has a favorite recipe for bananas and these Banana Crumb Muffins happen to be my favorite for putting those bananas to good use. With ripe bananas sitting on the counter, I knew these Banana Crumb Muffins would be the ideal treat for a sweet snack for my kids. I always do my best thinking in the kitchen, don’t you? There is something about the mindless concentration of measuring, scooping, leveling, and mixing that appeals to me. ![]() ![]() I put on a little Ella Fitzgerald on my laptop and headed into kitchen to spend the morning baking and thinking. I had a rainy day with nothing to do on the horizon. ![]()
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